A wood-fired kitchen and a seasonal menu built around what's fresh this week. Come hungry, stay late.
Ember & Oak started as a single wood-fired oven and a folding table. Ten years later, the fire is still the center of everything we cook.
Every plate leans on ingredients from growers within a hundred miles, and a menu that changes with what they bring us.
Book a Table"Best ribeye we've had in years. The whole room smells like a campfire in the best way."
"Booked for an anniversary, ended up going back the next weekend for the burrata alone."
"Service is warm and unhurried. Feels like a place that actually cares about the meal."
Open Tuesday through Sunday, 5pm to 11pm. Walk-ins welcome, reservations recommended.
Reserve Online